完全個室あり×掘りごたつ 炭焼と海鮮のお店 松栄　田町 三田

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・Special message plate service for birthdays and anniversaries♪

[Appetizer] Monkfish liver with ponzu sauce

~Let's start with a toast to some refreshing sake companions!!~

[Appetizer] Plump boiled salted edamame beans

~ A classic at izakayas!! Perfect with shochu and sake!! ~

[Seasonal Vegetables] Iwanaka Pork Chilled Shabu Salad

~A health ally!! Packed with nutrients♪~

[Fresh fish] Assortment of 5 kinds of sashimi

~Fresh fish purchased daily from the market by our discerning master~

[Specialty] Charbroiled Iwanaka pork shoulder

~The aroma of savory charcoal fire and the mellow fat of Iwanaka pork are exquisite~

[Grilled food] Charbroiled seasonal fish

~ The aroma of charcoal fire and the mellow fat of dried fish are exquisite ~

[Fried food] Professor Hayashi's recommendation! Maitake mushroom tempura

~Once you try it, you'll definitely be hooked~

[Sake and snacks] Assorted pickles

~A refreshing palate cleanser~

[Food] Iwanaka pork and takana fried rice

~A dish in which the delicious flavor of Iwanaka pork is concentrated in carefully cooked rice~

[Sweets] Comforting Japanese desserts

~ Finish your party with a delicious seasonal dessert ~

*Depending on the level of congestion, we may not be able to provide the seat type you selected.Please note.If you would like to specify a seat type, please contact us in advance.

*The menu may change depending on what ingredients are available.

*When making reservations for banquets, there is no charge for appetizers or private use.

*On Fridays, before public holidays, or during busy times, a 2-hour time limit applies.*On Fridays, all courses will be subject to a 2.5-hour time limit for reservations made before 6:10 p.m.